MAYFAIR BAKERY AND PATISSERIE -
GLUTEN FREE CHEESCAKES
The freshly pasteurized cream cheese that first made its way on horse and cart continues to make our cheesecakes today.
The Mayfair Bakery and Patisserie Cheesecake has remained a favourite both in South Australia and Nationally.
Without the need for flour, our cheesecakes have, and will, continue to be produced Gluten Free. Using the freshest ingredients and traditional family methods, our cheesecakes are rich in flavour.
The Mayfair Bakery and Patisserie Cheesecake has remained a favourite both in SA and Interstate. The Mayfair Cheesecake can be found throughout cafes, restaurants, hotels and even boutique supermarkets.
PROUDLY PRODUCING FOUR DELICIOUS FLAVOURS:
– Blueberry and Vanilla Bean
– Belguim White Chocolate and Raspberry
– Kangaroo Island Honey and Roast Pistachio
– Riverland Apricot and Almond
MAYFAIR BAKERY AND PATISSERIE -
GLUTEN FREE CHEESCAKES
The freshly pasteurized cream cheese that first made its way on horse and cart continues to make our cheesecakes today.
BLUEBERRY AND VANILLA BEAN
The Mayfair Bakery and Patisserie Cheesecake has remained a favourite both in South Australia and Nationally.
Without the need for flour, our cheesecakes have, and will, continue to be produced Gluten Free. Using the freshest ingredients and traditional family methods, our cheesecakes are rich in flavour.
The Mayfair Bakery and Patisserie Cheesecake has remained a favourite both in SA and Interstate. The Mayfair Cheesecake can be found throughout cafes, restaurants, hotels and even boutique supermarkets.
PROUDLY PRODUCING FOUR DELICIOUS FLAVOURS:
– Blueberry and Vanilla Bean
– Belguim White Chocolate and Raspberry
– Kangaroo Island Honey and Roast Pistachio
– Riverland Apricot and Almond
BELGIUM WHITE CHOC AND RASPBERRY
KI HONEY AND ROASTED PISTACHIO
RIVERLAND APRICOT AND ALMOND
