MAYFAIR BAKERY AND PATISSERIE AND THE ROLLING PIN
The Rolling Pin Bakery and Patisserie is a vital part of Mayfair’s recent history.
Established in 2013, inspired after a recent trip to France, the vision was formed to create a modern take on traditional Australian bakery favourites.
Prior to purchasing the Mayfair, The Donnelly Family, founded The Rolling Pin Bakery and Patisserie in Adelaide’s East. The Rolling Pin Bakery and Patisserie incorporated a warm and subtly familiar French feel. The Artisan and rustic produce proved to be a favourite with many South Australian’s leading to the expansion and acquisition of Mayfair Bakery in Port Adelaide in 2014.
