MAYFAIR BAKERY AND PATISSERIE

Time honoured recipes
Handed down from generations of bakers making the finest artisan products

Mayfair Bakery and Patisserie continues to produce handmade
artisan products as all Mayfair bakers have since 1870

Mayfair Bakery and Patisserie continues to specialise in handmade artisan products, as all Mayfair bakers have, since 1870.

Our recipes have come from all over the world, brought on ships, taught from generation to generation and handed down families.

These recipes range from our gourmet take on traditional Australian pastries, to our European inspired sweet range.

Mayfair Bakery and Patisserie has options for all dietary requirements from vegan and vegetarian to paleo and Gluten free.

With a changing food landscape, at Mayfair we pride ourselves on being a leader of food innovation and always creating and evolving.

Mayfair Bakery and Patisserie use the best ingredients that our amazing state and country has to offer. From our flour milled in Port Adelaide behind Mayfair, to our wattle seeds proudly hand picked by traditional land owners in our states’ mid-north.

With the best quality and freshest ingredients, there is a reason Mayfair has stood the test of time.

MAYFAIR BAKERY AND PATISSERIE

Time honoured recipes
Handed down from generations of bakers making the finest artisan products

Mayfair Bakery and Patisserie continues to produce handmade
artisan products as all Mayfair bakers have since 1870

Mayfair Bakery and Patisserie continues to specialise in handmade artisan products, as all Mayfair bakers have, since 1870.

Our recipes have come from all over the world, brought on ships, taught from generation to generation and handed down families.

These recipes range from our gourmet take on traditional Australian pastries, to our European inspired sweet range.

Mayfair Bakery and Patisserie has options for all dietary requirements from vegan and vegetarian to paleo and Gluten free.

With a changing food landscape, at Mayfair we pride ourselves on being a leader of food innovation and always creating and evolving.

Mayfair Bakery and Patisserie use the best ingredients that our amazing State and country has to offer. From our flour milled in Port Adelaide behind Mayfair, to our wattle seeds proudly hand picked by traditional land owners in our states mid-north.

With the best quality and freshest ingredients, there is a reason Mayfair has stood the test of time.

MAYFAIR BAKERY AND PATISSERIE

Our Products

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